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Paul Gayler's Sauce Book

300 World Sauces Made Simple

Paul Gayler

The 300 sauces in this collection include gravies, relishes and vinaigrettes as well as those based on richer ingredients such as eggs or butter. The recipes range from South American salsas to classic French hollandaise, Chinese sweet and sour and Japanese salad dressings. Also featured are seven different stocks, and coulis, custards and syrups to accompany desserts. Slightly off-mint
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Product information:
  • Publisher: Kyle
  • Year: 2015
  • Format: Paperback
  • Pages: 224pp
  • Illustrated: Yes
  • ISBN: 9780857833440
  • Condition: Very Good
  • Weight: 0.8kg
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