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Our Little Farm

Adventures in Sustainable Living

Miriam Wohlleben , Peter Wohlleben , Trans. Jane Billinghurst
New Hardback Illustrated

Postscript summary

Peter and Miriam Wohlleben recall how, in 1991, they moved to a forester’s lodge in the Eifel Mountains of northwest Germany to become self-sufficient. Blending memoir and practical advice they describe their planning and preparation, tools, organic pest control, crops and livestock – goats and sheep – and offer eight recipes including fava beans, winter radish salad and creamy parsnip soup.
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