Nutella: 60 Classic Recipes

From Simple, Family Treats to Delicious Cakes & Desserts

New Hardback Illustrated

Postscript summary

Chef Grégory Cohen uses the popular hazelnut cocoa spread as the starting point for a range of cakes, pastries and desserts. From simple bakes such as mixed berry muffins or apple crumble to ideas including babka, vanilla and praline éclairs and a Yule log, he demonstrates how the store-cupboard staple can be incorporated into familiar recipes as well as those for special occasions.

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