Now and Then

A Collection of Recipes for Always

New Hardback Illustrated

Postscript summary

Drawing on her South African upbringing and travels in Mexico, New Orleans, Thailand and Greece before settling in Italy, Tessa Kiros presents an eclectic range of recipes alongside her food memories. In addition to dishes long part of her repertoire, such as barbeque pork ribs or gingerbread, are more recent favourites including parmesan roasted potatoes and red wine risotto.

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