- Publisher: Grub Street
- Year: 2023
- Format: Hardback
- Pages: 320pp
- Illustrated: No
- Dimensions: 246x178mm
- Condition: New
- Weight: 1.1kg
- ISBN: 9781911667469
- Product code: 542627
North African Cookery
New Hardback
Postscript summary
Arto der Haroutunian introduces the culinary traditions of the Maghrib (in Arabic, the 'land of sunset'), encompassing Morocco, Algeria, Tunisia and Libya. Highlighting the use of spices, dried fruits, citrus and aromatic herbs, he presents 300 recipes for traditional tagines, stews, soups, salads and sweets, prefaced with a historical account situating the region's foods within a broader cultural context.
Product information
Full publisher description
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. Simplicity is at the heart of the medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavoured yet quick and easy to prepare. Vegetables are prepared in succulent and unusual ways while dishes such as chicken honey and onion couscous, and 'gazelle horns' filled with almonds, sugar and orange blossom water provide a feast for both the imagination and the palate.
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product
https://www.psbooks.co.uk/north-african-cookery-3
542627
North African Cookery
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12.99
12.99
GBP
InStock
/Non-Fiction/Categories/Food & Drink/Recipe Books
/Non-Fiction/Categories/Food & Drink/World Food
/Non-Fiction/Highlights/Writing About Food
/Non-Fiction/Categories/Food & Drink/Personalities & Chefs
Arto der Haroutunian introduces the culinary traditions of the Maghrib (in Arabic, the 'land of sunset'), encompassing Morocco, Algeria, Tunisia and Libya. Highlighting the use of spices, dried fruits, citrus and aromatic herbs, he presents 300 recipes for traditional tagines, stews, soups, salads and sweets, prefaced with a historical account situating the region's foods within a broader cultural context.
Hardback
0
0
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add-to-cart
rrp_info:£25.00
productId:176623
bic_code:WB
WB
£25.00
General
246x178mm
Grub Street
No
Hardback
