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Nightingales and Roses

Recipes from the Persian Kitchen

Maryam Sinaiee

Organized by season and typical of Persian home cooking, these well-illustrated recipes range from herb frittata, made for the Nōrūz festival in spring, to hearty lamb stews. A concluding section explains how to make staples such as steamed rice, flatbread and a selection of pickles.

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RRP £25.00

£12.99

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Product information:
  • Publisher: Head of Zeus
  • Year: 2018
  • Format: Hardback
  • Pages: 336pp
  • Illustrated: Yes
  • Dimensions: 250x195mm
  • ISBN: 9781786692207
  • Condition: New
  • Weight: 1.2kg
Product code:
531142
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