Outlining her tried-and-tested method for producing perfect Parisian macarons every time, Jill Colanna offers recipes for both classic flavours such as rose, pistachio, chocolate and vanilla and more unusual varieties including beetroot and horseradish, pistachio-wasabi and Bloody Mary, plus a nut-free version. In addition, she suggests wines and specialty tea pairings and provides presentation inspiration for weddings, parties and gifts.
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https://www.psbooks.co.uk/mad-about-macarons541129Mad About Macarons!https://www.psbooks.co.uk/media/catalog/product/5/4/541129_media-0.jpg5.995.99GBPInStock/Non-Fiction/Categories/Food & Drink/Non-Fiction/Categories/Food & Drink/Baking & DessertsOutlining her tried-and-tested method for producing perfect Parisian macarons every time, Jill Colanna offers recipes for both classic flavours such as rose, pistachio, chocolate and vanilla and more unusual varieties including beetroot and horseradish, pistachio-wasabi and Bloody Mary, plus a nut-free version. In addition, she suggests wines and specialty tea pairings and provides presentation inspiration for weddings, parties and gifts.Hardback00https://www.psbooks.co.uk/media/catalog/product/5/4/541129_media-1.jpghttps://www.psbooks.co.uk/media/catalog/product/5/4/541129_media-2.jpgadd-to-cartrrp_info:£9.99productId:169494bic_code:WBVQ, WBVSWBVQ, WBVS£9.99Jill ColonnaGeneral242x197mmWaverleyNoHardbackDesserts
