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Jewish Food

The Ultimate Cookbook

Joshua Korn , Kimberly Zerkel et al , Scott Gilden
New Hardback Illustrated

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Acknowledging that any collection of Jewish recipes will be as diverse and rich in custom as the people who originally created the dishes, this well-illustrated volume includes more than 300 examples. From Ashkenazi, Sephardic, Mizrahi, Ethiopian, Chilanga, Italian and Indian origin, they include salads, appetizers, main courses, breads, sweets and beverages, as well as sample holiday menus.

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