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In Love with Hell

Drink in the Lives and Work of Eleven Writers

William Palmer
William Palmer examines the role of alcohol in the lives of the 20th century’s most bibulous writers, including Patrick Hamilton, Jean Rhys, Elizabeth Bishop and Kingsley Amis. As well as considering how their literary depictions of the drinker’s private and social world reflect their own experience, he asks what motivated their heavy consumption and how it affected their work for both good and ill.
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RRP £20.00

£8.99

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Product information:
  • Publisher: Robinson
  • Year: 2021
  • Format: Hardback
  • Pages: 272pp
  • Illustrated: Yes
  • Dimensions: 241x160mm
  • ISBN: 9781472145017
  • Condition: New
  • Weight: 0.5kg
Product code:
518331
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'Sympathetic and wonderfully perceptive . . . a heartbreaking read'
NICK COHEN, Critic

'Wise, witty and empathetic . . . outstanding'
JIM CRACE

'A fascinating treatment of the age-old problem of writers and drink which displays the same subtle qualities as William Palmer's own undervalued novels'
D. J. TAYLOR

An 'enjoyable exploration of an enduringly fascinating subject . . . [Palmer] is above all a dispassionate critic, and is always attentive to, and unwaveringly perceptive about the art of his subjects as well as their relationship with alcohol . . . [his] treatment is even-handed and largely without judgement. He tries to understand, without either condoning or censuring, the impulses behind often reprehensible behaviour'
SOUMYA BHATTACHARYA, New Statesman

'A vastly absorbing and entertaining study of this ever-interesting subject'
ANDREW DAVIES, screenwriter and novelist

'In Love with Hell is a fascinating and beautifully written account of the lives of eleven British and American authors whose addiction to alcohol may have been a necessary adjunct to their writing but ruined their lives. Palmer's succinct biographies contain fine descriptions of the writers, their work and the times they lived in; and there are convincing insights into what led so many authors to take to drink.'
PIERS PAUL READ

Why do some writers destroy themselves by drinking alcohol? Before our health-conscious age it would be true to say that many writers drank what we now regard as excessive amounts. Graham Greene, for instance, drank on a daily basis quantities of spirits and wine and beer most doctors would consider as being dangerous to his health. But he was rarely out of control and lived with his considerable wits intact to the age of eighty-six. W. H. Auden drank the most of a bottle of spirits a day, but also worked hard and steadily every day until his death. Even T. S. Eliot, for all his pontifical demeanour, was extremely fond of gin and was once observed completely drunk on a London Tube station by a startled friend. These were not writers who are generally regarded as alcoholics. 'Alcoholic' is, in any case, a slippery word, as exemplified by Dylan Thomas's definition of an alcoholic as 'someone you dislike who drinks as much as you.' The word is still controversial and often misunderstood and misapplied. What acclaimed novelist and poet William Palmer's book is interested in is the effect that heavy drinking had on writers, how they lived with it and were sometimes destroyed by it, and how they described the whole private and social world of the drinker in their work.

He looks at Patrick Hamilton ('the feverish magic that alcohol can work'); Jean Rhys ('As soon as I sober up I start again'); Charles Jackson ('Delirium is a disease of the night'); Malcolm Lowry ('I love hell. I can't wait to go back there'); Dylan Thomas ('A womb with a view'); John Cheever ('The singing of the bottles in the pantry'); Flann O'Brien ('A pint of plain is your only man'); Anthony Burgess ('Writing is an agony mitigated by drink'); Kingsley Amis ('Beer makes you drunk'); Richard Yates ('The road to Revolutionary Road'); and Elizabeth Bishop ('The writer's writer's writer').
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