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How Food Shaped the Course of the First World War

Rick Blom

Dutch historian Blom uses first-hand accounts and contemporary documents to explore the key role that the production, distribution and preparation of food for the trenches played in the war’s progress. He also recounts his own attempts to prepare meals in a recreated field kitchen, including historical recipes and giving additional insight into the combat experience.
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Product information:
  • Publisher: Unicorn
  • Year: 2019
  • Format: Paperback
  • Pages: 248pp
  • Illustrated: Yes
  • Dimensions: 210x134mm
  • ISBN: 9781912690190
  • Condition: New
  • Weight: 0.5kg
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