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How to Dine in Style

The Art of Entertaining, 1920

J Rey

First published in 1920, this manual reveals a golden age of elegant dining. Advice on table settings and decorations, etiquette, food and wine is complemented by menus for breakfasts, al-fresco luncheons, wedding receptions and garden parties. A chapter on ‘freak dinners given by wealthy people’ offers a glimpse into the decadent world of the Jazz Era.
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Product information:
  • Publisher: Bodleian
  • Year: 2013
  • Format: Hardback
  • Pages: 168pp
  • Illustrated: Yes
  • ISBN: 9781851240869
  • Condition: New
  • Weight: 0.3kg
  • Other conditions available
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