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Grow Harvest Cook

From Artichokes to Zucchinis, Gardening Advice, Storage Tips and 280 Delicious Recipes

Mandy Sinclair, Meredith Kirton

This unusual book brings together practical advice on both gardening and cookery. Each of its alphabetical entries on more than 90 vegetables, herbs, fruits and nuts contains easy-to-follow instructions for growing, harvesting and preserving, along with a recipe. The featured dishes include cauliflower and blue cheese soup; asparagus, pancetta and labna spaghetti; prawn and fennel stew; and rhubarb tiramisu. 
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RRP £15.00


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Product information:
  • Publisher: Hardie Grant
  • Year: 2013
  • Format: Paperback
  • Pages: 400pp
  • Illustrated: Yes
  • Dimensions: 235x184mm
  • ISBN: 9781743794029
  • Condition: New
  • Weight: 1.1kg
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