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Gloriously Gluten Free

Sweet Treats, Cakes, Tarts and Desserts

Frederique Jules

Aiming to combine the nutritional qualities of Californian 'wellness food' with the grandeur of patisserie, Frederick Jules presents a selection of sweet recipes – such as Pecan-Chocolate Tartlets, Lime Pavlovas and Carrot Cupcakes – that are variously gluten-free, lactose-free and vegan. He explains how to create a bespoke flour mix and offers advice on plant milks and oils.
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RRP £16.99

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Product information:
  • Publisher: Murdoch
  • Year: 2017
  • Format: Hardback
  • Pages: 192pp
  • Illustrated: Yes
  • Dimensions: 257x188mm
  • ISBN: 9781911632016
  • Condition: New
  • Weight: 0.9kg
Product code:
514005
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