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From Petticoat Tails to Arbroath Smokies

Traditional Foods of Scotland

Catherine Brown, Laura Mason

One of the Taste of Britain series, described by Hugh Fearnley-Whittingstall in his preface as 'an exciting journey to find Britain's edible treasure', this volume goes north of the border into the land of oatcakes and haggis, Irn-Bru, Aberdeen Angus Cattle and mealie puddings. The authors explain the culinary history and traditions of each raw ingredient or product, how it is prepared (unless it is a trade secret), and where to find it.  
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Publ £9.99


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Product information:
  • Publisher: Harper
  • Year: 2007
  • Format: Hardback
  • Pages: 192pp
  • Illustrated: Yes
  • Dimensions: 204x137mm
  • ISBN: 9780007798391
  • Condition: New
  • Weight: 0.4kg
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