Always up to 75% off publishers' prices

From Bath Chaps to Bara Brith

The Taste of South West Britain

Catherine Brown, Laura Mason

This volume is from The Taste of Britain series that describes British foods – both raw ingredients and products – that belong to their region in the same way as French foods are linked to their terroir (soil). Surveying the foodstuffs of South West England, the Channel Islands and Wales, the authors delve into the history and culinary traditions of local fare such as Dittisham plums, Plymouth Gin, Caerphilly Cheese and the mighty Jersey Royal Potato.
Postscript description

RRP £9.99


✓ In stock

Free UK delivery on orders over £25

Product information:
  • Publisher: Harper
  • Year: 2007
  • Format: Hardback
  • Pages: 244pp
  • Illustrated: Yes
  • Dimensions: 205x137mm
  • ISBN: 9780007798421
  • Condition: New
  • Weight: 0.4kg
Product code:
Product information
Delivery information


Free UK standard delivery on all online orders over £25

All orders (standard delivery)‭: ‬£3.00

Next day‭ (orders placed between 2pm Mon - Fri): ‬£6.00

Standard delivery‭: ‬3-5‭ ‬working days‭ (‬Highlands and Islands 5-7‭ ‬working days‭)‬

Next day delivery‭: ‬Available all UK excluding Highlands and Islands

Collect your order from a local shop – prices and delivery times as above


All orders‭: ‬delivery costs for orders outside the UK are based on country of destination and product weight.

You can view your overseas delivery cost using the Summary section within the Basket‭.‬

For more information on delivery/overseas orders please refer to our Delivery Information.