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Finger Food from the BBQ and Grill

Andreas Rummel, Photo. Dirk Tacke

Andreas Rummel takes barbecue food to new heights; his recipes may be inspired by street food, as he claims, but his ‘finger’ foods are the creations of a chef devoted to new flavours and combinations. There are recipes for eating with your hands, on a stick, off a spoon, or in a roll and they range from simple Mozzarella Sticks to the very impressive Pulled Pork in a Filo Pastry Egg.
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RRP £15.99


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Product information:
  • Publisher: Grub Street
  • Year: 2017
  • Format: Hardback
  • Pages: 192pp
  • Illustrated: Yes
  • Dimensions: 253x187mm
  • ISBN: 9781910690536
  • Condition: New
  • Weight: 0.9kg
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