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English Food

A People's History

Diane Purkiss
Diane Purkiss traces how changes in the food we eat have gone hand in hand with social transformations and views on class, gender and tradition. Interspersing her insights into topics such as foraging, fish and cake are histories of breakfast, lunch, tea and dinner, with explanations of how they emerged over centuries of cultural development. 
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RRP £30.00

£10.99

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Product information:
  • Publisher: William Collins
  • Year: 2022
  • Format: Hardback
  • Pages: 558pp
  • Illustrated: Yes
  • Dimensions: 240x160mm
  • ISBN: 9780007255566
  • Condition: New
  • Weight: 0.9kg
Product code:
541689
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