Separating the facts from the fiction underpinning claims for beverages such as kombucha, tea, red wine, coffee, tap water and nut milk, Dr Alexis Willett describes how the world's most popular drinks are made, what exactly is in them and how they affect the body. Arming the reader with all the information required to make better choices, she explores topics from wellness fads to fluoride in water.
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https://www.psbooks.co.uk/drinkology519750Drinkologyhttps://www.psbooks.co.uk/media/catalog/product/5/1/519750_media-0.jpg5.995.99GBPInStock/Non-Fiction/Categories/Food & Drink/Non-Fiction/Categories/Maths & Science/Non-Fiction/Highlights/Non-Fiction/Categories/Food & Drink/Drinks/Non-Fiction/Categories/Science & Nature/Maths & Science/Non-Fiction/Categories/Science & NatureSeparating the facts from the fiction underpinning claims for beverages such as kombucha, tea, red wine, coffee, tap water and nut milk, Dr Alexis Willett describes how the world's most popular drinks are made, what exactly is in them and how they affect the body. Arming the reader with all the information required to make better choices, she explores topics from wellness fads to fluoride in water.Paperback00https://www.psbooks.co.uk/media/catalog/product/5/1/519750_media-1.jpgadd-to-cartrrp_info:£13.99productId:104564bic_code:PDZ, WBXPDZ, WBX£13.99Alexis WillettGeneral233x152mmRobinsonNoPaperbackBeveragesPopular Science