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Designs and Sketches for elBulli

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Ferran Adrià, chef of the three-Michelin-star restaurant elBulli, collaborated with industrial designer Luki Huber to create bespoke cooking and serving implements that would facilitate his advanced methods and enhance the presentation of his food. This notebook of Huber’s sketches and photography includes such innovations as a mould to insert fillings between the tines of a fork and silver-plated meringue boxes.
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