A Cook's Tour of France

Regional French Recipes

New Hardback Illustrated

Postscript summary

This ‘cook’s tour’ shares its route with the Tour de France: the recipes were created by Gabriel Gaté for his Taste Le Tour programmes, following the race through France, on Australian television. There are dishes from every region the cyclists visit, reorganized here into culinary order, from starters (Oysters in Champagne Sabayon) to dessert (Green Chartreuse Iced parfait).

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