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Cooking on the Bone

Recipes, History and Lore

Jennifer McLagan

In this award-winning cookbook, chef Jennifer McLagan aims to restore bones to their deserved place in our kitchens. Each chapter includes a diagram of the whole animal, advice about buying and getting the most flavour out of the various cuts, and recipes to suit every palate and skill level, from Lancashire Hot Pot and Roast Leg of Pork with Crackling to Double-Bone Beef with Red Wine Sauce, Seven-Hour Leg of Lamb, and Chicken with Forty Cloves of Garlic. (Previously published as Bones.)

Publ £14.99


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Product information:
  • Publisher: Grub Street
  • Year: 2014
  • Format: Paperback
  • Pages: 248pp
  • Illustrated: Yes
  • Dimensions: 255x226mm
  • ISBN: 9781906502201
  • Condition: New
  • Weight: 1kg
Product code:
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