Cook As You Are

Recipes for Real Life, Hungry Cooks and Messy Kitchens

New Paperback Illustrated

Postscript summary

Organized by approach – quick snacks, ideas that use kitchen staples, food ‘to linger over’ – these 100 recipes make the most of easily available ingredients and simple techniques. Reflecting Ruth Tandoh’s conviction that ‘our ways of cooking are as diverse as us’, the book features drawings rather than aspirational photographs; notes on how something should look, feel or smell; and ideas for variations.

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