The Comfort Food Cook Book

Caroline Bretherton , Nichola Fletcher , Sophie Grigson et al

New Hardback Illustrated

Postscript summary

With warming soups, stews and casseroles, and hearty pies and puddings, this illustrated collection offers more than 180 simple and nourishing dishes. Each chapter introduces the skills – such as making the perfect stock and mastering puff pastry – required to follow the recipes, including beef pot roast, Cornish pasties and plum and cinnamon cobbler.

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