- Publisher: Pavilion
- Year: 2021
- Format: Hardback
- Pages: 160pp
- Illustrated: Yes
- Dimensions: 240x193mm
- Condition: New
- Weight: 0.7kg
- ISBN: 9781911663485
- Product code: 537635
Cider Revolution!
New Hardback Illustrated
Postscript summary
With the aim of preventing surplus fruits from going to waste, the authors of this illustrated guide encourage readers to make their own small-batch cider. After explaining their own harvesting, juicing and fermenting processes they describe how to replicate the steps in a domestic kitchen and present seven recipes, concluding with notes on the apple and pear varieties they use most often.
Product information
Full publisher description
After years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to launch 'Cider for the People'. Fascinated by the growing trend in natural wines, Karl and Mikael began to produce their own cider and pet-nat (natural sparkling wines made with minimal intervention and without added sugar) using 100% hand-picked fruit from the farms and villages outside Malmo, Sweden. Their aim is to make modern, natural drinks using only the natural occurring yeast of the fruit, without any additives or preservatives. Produced under the name 'Fruktstereo' each harvest is named after an iconic album and they have been producing hits for distribution across the world since 2017.
Contents include:
What is cider?
Harvesting
Juicing
Fermenting
Ageing and bottle fermentation
Step-by-step
Recipes
The theory behind the bubbles
Fruit lexicon
In Cider Revolution! Karl and Mikael seek to pass on their passion for cider and inspire others to taste, appreciate and try their hand at making their own batch from home, with minimal fuss and only a few basic pieces of equipment. As well as passing on the secrets of the cider-making processes, they give us recipes for cider and pet-nats and look at the range of fruits that can be used for brewing, including pears, cherries, plums, rhubarb and berries. There are tasting notes so that your cider can be appreciated in much the same way as any fine wine. The ideal book for cider fans or anyone looking to dip into home brewing - it's time to join the cider revolution!
Contents include:
What is cider?
Harvesting
Juicing
Fermenting
Ageing and bottle fermentation
Step-by-step
Recipes
The theory behind the bubbles
Fruit lexicon
In Cider Revolution! Karl and Mikael seek to pass on their passion for cider and inspire others to taste, appreciate and try their hand at making their own batch from home, with minimal fuss and only a few basic pieces of equipment. As well as passing on the secrets of the cider-making processes, they give us recipes for cider and pet-nats and look at the range of fruits that can be used for brewing, including pears, cherries, plums, rhubarb and berries. There are tasting notes so that your cider can be appreciated in much the same way as any fine wine. The ideal book for cider fans or anyone looking to dip into home brewing - it's time to join the cider revolution!
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537635
Cider Revolution!
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With the aim of preventing surplus fruits from going to waste, the authors of this illustrated guide encourage readers to make their own small-batch cider. After explaining their own harvesting, juicing and fermenting processes they describe how to replicate the steps in a domestic kitchen and present seven recipes, concluding with notes on the apple and pear varieties they use most often.
Hardback
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rrp_info:£16.99
productId:156347
bic_code:WBXD
WBXD
£16.99
Karl Sjöström, Mikael Nypelius
General
240x193mm
Pavilion
No
Hardback
