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Cheese Dishes

A Guide to Cheese Dishes from 1750–1940

Audrey M Dudson , Illus. Helen S Cooper
New Hardback Illustrated

Postscript summary

Audrey Dudson’s comprehensive guide for collectors of cheese dishes brought together for the first time information held in various manufacturers’ archives. From the late 18th-century, when earthenware dishes from Wedgwood and Spode began to replace wooden platters, to the decorative styles popular in the 1900s, her illustrated account records the changes they underwent, detailing where possible the maker, dimensions and date of 100 designs.
Product information
  • Publisher: Dudson
  • Year: 1993
  • Format: Hardback
  • Pages: 126pp
  • Illustrated: Yes
  • Dimensions: 215x150mm
  • Condition: New
  • Weight: 0.4kg
  • ISBN: 9780951012611
  • Product code: 531078
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