Grow Your Own Winter Food
How to Havest, Store and Use Produce for the Winter Months
Packed with goodness, fresh, home-grown produce will boost the immune system and keep the family healthy through the winter. This clear, accessible and richly illustrated guide is packed with advice on how to grow fruit, vegetables and herbs all year round. It includes easy- to-follow instructions on sowing, maintenance, harvesting and winter storage, including freezing, drying and making jams and preserves.
The Emperor's Private Paradise
Treasures from the Forbidden City
Within China's Forbidden City, and not yet open to the public, is the elegant, intimate Qianlong Garden, built as a retirement retreat for the Emperor Qianlong in the 18th century. A visionary patron of the arts, Qianlong designed the garden to reflect a perfect union of art, architecture and nature. This lavishly illustrated volume gives an in-depth analysis of that design and also interprets 90 of the superlative artworks commissioned by the Emperor for his garden.
Design Ideas For Your Garden
Inspired by the National Trust
Taking the wide range of National Trust garden styles as its inspiration, this illustrated design sourcebook demonstrates how even a small outdoor space can benefit from the details that are found in much larger gardens. There are planting ideas for all seasons, covering colour co-ordination, flower, vegetable, herb and container gardens, and imaginative suggestions for using steps, seats, paths, paving and topiary, with plenty of valuable advice from the Trust’s head gardeners.
The Good Gardener
Expert Advice for Every Garden from the National Trust
Some of the finest gardens in the UK, among them Polesden Lacey, Hidcote, Sissinghurst and Stourhead, are cared for by the National Trust and its teams of expert gardeners. In this well-illustrated volume, those experts guide the inexperienced gardener through the whole process of planning, preparing, planting and maintaining a garden, whether large or small, employing the same techniques and the same principles of greener, forward-looking gardening that are used in the historic gardens of National Trust properties.
Garden Design Close Up
From Derek Jarman’s postmodern beach to the Italian Romantic and Chinese Classical, 100 gardens from around the world have been chosen for their diversity of style, size and planting. Homing in on specific features of each example, this sourcebook is divided into thematic chapters – Art, Plants, Lifestyle and Environment – and features the work of world-class designers alongside gifted amateurs, providing ideas and inspiration that can be adapted to suit any outdoor space.
The Art of the Garden
Presenting works ranging from Leonard Knyff’s panoramic View of Hampton Court (c.1703) to Fabergé’s enamelled and jewelled flowers (c.1900), this volume draws on the Royal Collection to trace the changing design and function of gardens through the art they have inspired. After a short chapter on early Islamic gardens, the history traces royal and aristocratic garden style from medieval sacred gardens to the 19th-century ‘horticultural garden’, with a final chapter on ceramics and ornament. Foreword by Sir Roy Strong.
Digging for Victory
Gardens and Gardening in Wartime Britain
During the successful Dig for Victory campaign, which aimed to make wartime Britain self-sufficient, gardeners everywhere dug up their lawns to grow not only fruit and vegetables, but flowers too, inspiring ‘faith, hope, cheerfulness and courage.’ From composting to harvesting, this playful history of the campaign features all aspects of wartime gardening, and is vividly illustrated by original pamphlets, recoloured photographs and instructional cartoons.
Romantic Splendor in The Edwardian Age
With their long vistas, cascading terraces and mysterious grottoes, the gardens of Italian villas seem like paradise on earth; but who created them, and why? Using reproductions of contemporary paintings and prints as well as colour photographs, Helena Attlee traces the history of Italian gardens from the Middle Ages, through the classically inspired plans of the Renaissance, the quirky inventions of the Mannerists and the formal elegance of the 18th century to the eclectic creations of today.
The Potato Book
The King Edward potato was originally named 'Fellside Hero' by its Northumbrian grower in 1902, but with Coronation fever in the air a merchant changed the name to associate the variety with the new King. In this comprehensive guide, Alan Romans explains how to plant, maintain, harvest and store potatoes; he explores their history and provides an illustrated reference to over 130 varieties, scoring each for its relative qualities and resistance to disease.
Uvedale Price (1747–1829)
Decoding the Picturesque
Although he has remained an elusive figure, Uvedale Price (1747–1829), the author of Essay on the Picturesque (1794), was, according to Nikolaus Pevsner, ‘the most brilliant of the theorists of the English picturesque’. This first, full-scale biography of Price demonstrates how his theories, which excited Georgian society, were based both on his experience of managing his estate at Foxley in Herefordshire, and on his interests in art and ancient and modern literature.
Grow Your Food for Free (Well, Almost)
Great Money-Saving Ideas for Your Garden
Growing your own food from saved seeds, rather than garden centre plants, and making sheds, fences, composters and other useful items from recycled materials not only saves money but creates a unique and personal garden. Arranged season-by-season and with photographs, step-by-step instructions and diagrams, this book offers food-producing and gardening advice, ingenious ideas for making garden apparatus, tips on storing produce without a freezer and guidance on foraging for wild food throughout the year.
Pot-Pourri From a Surrey Garden
The Classic Diary of a Victorian Lady
Born Maria Theresa Villiers in 1830, Mrs CW Earle was an artist, writer and hostess who divided her time between London, where she entertained the leading writers of the day, and Cobham in Surrey. First published in 1897, her bestselling country diary charts the gardener’s tasks for each month of the year, from spring flowers through autumn annuals to winter vegetables. Her friendly, no-nonsense advice is interspersed with seasonal recipes.
For the Love of an Orchard
Everybody's Guide to Growing & Cooking Orchard Fruit
Orchards are among the oldest types of garden, with origins in the irrigated enclosures of ancient Egypt and Persia. This book traces their history, describes different traditions of fruit-growing and discusses contemporary orchards before turning to their produce. Chapters on apples, pears, quinces, plums, cherries, medlars and mulberries examine each fruit’s history, uses and cultivation, and give a selection of recipes. The final section is on the practical business of growing fruit trees, with information and advice for gardeners.
A Gardener's Handbook
With colourful foliage, flowers, bark and scent, shrubs, together with trees, are probably the most important plants used in gardens and landscapes. In this well-illustrated handbook, the professional horticulturalist and plantsman Ian Cooke introduces the variety and uses of shrubs, climbers, conifers and bamboos; provides detailed descriptions of a selection of plants; and gives practical information on designing with shrubs and growing them.
Slugs, Pests and Diseases
Part of the Reader's Digest Garden Basics series of straightforward, illustrated guides, this handy, ring-bound book is in two main parts: a seasonal guide to keeping the garden healthy and a directory of over 200 pests and diseases arranged by symptom, with special features on roses, slugs and snails, winter pruning and lawn care. The introductory section includes information on beneficial creatures and using organic treatments.