A Year at Otter Farm
Inspiring Recipes Through the Seasons
It was the taste of a ripe mulberry that gave Mark Diacono the inspiration for Otter Farm, the Devon smallholding where he runs courses to share his love of fresh, seasonal food. In this beautiful book, illustrated with his own superb colour photography, he charts the story of the farm, and shares its seasonal recipes: Warm Salad of Padron Peppers, Cherries and Halloumi; Chicken, Pork and Borlotti Bean Casserole; and a refreshing Cucumber Ice-Cream.
This comprehensive guide by Australia’s bestselling author of gardening books has been updated to include 300 new roses. In total, 1,500 species are photographed and listed, with anecdotal descriptions. Species are divided into four sections, with additional information on cultivation and breeders.