Of Rhubarb and Roses
The Telegraph Book of the Garden
The Daily Telegraph has long been popular reading among gardeners, and its pages have featured some of the nation's finest horticultural writers. Compiled by the newspaper's gardening columnist, this lively and varied anthology includes articles by Fred Whitsey, Rosemary Verey and Bunny Guinness, along with the more esoteric musings of Bill Deedes, Germaine Greer and Roy Strong. The subjects range from Vita Sackville West's garden at Sissinghurst to how to grow prize-winning pumpkins. Book club edition.
This comprehensive guide by Australia’s bestselling author of gardening books has been updated to include 300 new roses. In total, 1,500 species are photographed and listed, with anecdotal descriptions. Species are divided into four sections, with additional information on cultivation and breeders.
Grow Your Own Winter Food
How to Havest, Store and Use Produce for the Winter Months
Packed with goodness, fresh, home-grown produce will boost the immune system and keep the family healthy through the winter. This clear, accessible and richly illustrated guide is packed with advice on how to grow fruit, vegetables and herbs all year round. It includes easy- to-follow instructions on sowing, maintenance, harvesting and winter storage, including freezing, drying and making jams and preserves.