The Garden Source
Inspirational Design Ideas for Gardens and Landscapes
In this volume, garden photographer Andrea Jones offers four approaches to garden design: ‘Connect’ provides ideas for paths, lawns and bridges linking spaces together; ‘Divide’ examines how hedges, walls, screens and borders can create rooms within a garden; ‘Space’ explores ways to fill a garden, whatever the size; and ‘Style’ covers every type of garden from formal to oriental. Including directories of designers, festivals, garden centres and public gardens, this is a comprehensive sourcebook for anyone seeking modern garden ideas.
The World of André Le Nôtre
This 1990 study of André Le Nôtre (1643–1700), the creator of the French 'formal' garden, sets his work within the contexts of French traditions of land management, advances in cartography and engineering, and the social and architectural development of the château. Translated by Graham Larkin. Foreword by John Dixon Hunt.
The English Garden
A Journey Through its History
This journey through the history of the English garden features twelve of the most important, original and beautiful parks in the country. Garden design changed radically during the 18th century, when French symmetry was replaced by a new landscaped naturalism, and gardeners at Chiswick House, Castle Howard, Studley, Rousham, Stowe, Petworth and elsewhere redefined our ideas of beauty. The erudite narrative is accompanied by contemporary illustrations. No jacket.
Remaking a Garden
The Laskett Transformed
In over 30 years, Sir Roy Strong and his wife Julia Trevelyan Oman created a stunning historical garden at their home, The Laskett in Herefordshire. After his wife's death in 2003, Sir Roy decided to remodel the garden, which had become overgrown and closed in on itself. In a book to inspire fellow gardeners, he records the remaking of The Laskett garden in his own words, accompanied by the before-and-after and action photographs of Clive Boursnell.
The Making of the English Gardener
A horticultural revolution took place in England during the late 16th and 17th centuries, as gardeners, botanists, scholars and courtiers exchanged the latest ideas, and the growing book trade spread them to a wide audience of creators of more modest plots as far away as the new colonies in the Americas. This book charts these developments through the experiences of enthusiasts such as the Tradescants, Francis Bacon and John Evelyn, and the stories of the kitchen and flower gardens of the great estates.
Heritage Fruits & Vegetables
This is a sumptuously produced study and celebration of 70 heritage varieties that were in danger of being lost. Today more people grow them, not just to preserve them but because they look and taste so wonderful. With glorious photographs (was ever onion so lovingly portrayed?), this book tells the stories of fruits and vegetables, from asparagus in spring, through soft fruits, beans and salads in summer, to winter squashes and brassicas. Foreword by Raymond Blanc.
British Gardens in India
Describing the empire-building British of the Raj, Professor Herbert writes, ‘they took with them as part of their cultural baggage their love of gardens and their certainties about what a garden should look like’. In this pioneering history, she discusses the gardens the British created for themselves in India, whether viceroys and their wives, minor officials, soldiers or professional botanists. The result is an illustrated exploration of their lasting horticultural influence in India, and India’s influence on them.
A Year at Otter Farm
Inspiring Recipes Through the Seasons
It was the taste of a ripe mulberry that gave Mark Diacono the inspiration for Otter Farm, the Devon smallholding where he runs courses to share his love of fresh, seasonal food. In this beautiful book, illustrated with his own superb colour photography, he charts the story of the farm, and shares its seasonal recipes: Warm Salad of Padron Peppers, Cherries and Halloumi; Chicken, Pork and Borlotti Bean Casserole; and a refreshing Cucumber Ice-Cream.
Back to the Garden with Mr Digwell
Growing Your Own and Cooking it to Make a Little Go a Long Way
For around 40 years, up to the 1980s, Mr Digwell dispensed his vegetable-growing wisdom via a cartoon strip in the Daily Mirror. Now his straightforward, illustrated instruction and advice on growing your own, which was invaluable during post-war austerity, is as relevant as ever. Based on the original strips, but updated for today’s gardeners, the book has advice on growing vegetables, fruit and herbs; combatting pests; growing in a greenhouse; and storing, preserving and cooking your produce.
Observations on Modern Gardening
An Eighteenth-Century Study of the English Landscape Garden
First published in 1770, Thomas Whately’s comprehensive study of the English landscape garden became the standard text on the subject both in Britain and abroad. This first modern edition is accompanied by an introduction and commentary, alongside contemporary illustrations of the gardens and places discussed. It makes available to the modern reader a crucial primary source on what is often regarded as this country’s greatest original contribution to the arts.
Uvedale Price (1747–1829)
Decoding the Picturesque
Although he has remained an elusive figure, Uvedale Price (1747–1829), the author of Essay on the Picturesque (1794), was, according to Nikolaus Pevsner, ‘the most brilliant of the theorists of the English picturesque’. This first, full-scale biography of Price demonstrates how his theories, which excited Georgian society, were based both on his experience of managing his estate at Foxley in Herefordshire, and on his interests in art and ancient and modern literature.
For the Love of an Orchard
Everybody's Guide to Growing & Cooking Orchard Fruit
Orchards are among the oldest types of garden, with origins in the irrigated enclosures of ancient Egypt and Persia. This book traces their history, describes different traditions of fruit-growing and discusses contemporary orchards before turning to their produce. Chapters on apples, pears, quinces, plums, cherries, medlars and mulberries examine each fruit’s history, uses and cultivation, and give a selection of recipes. The final section is on the practical business of growing fruit trees, with information and advice for gardeners.