The Private Lives of the Tudors
Uncovering the Secrets of Britain's Greatest Dynasty
The six wives of Henry VIII and the virginity of Elizabeth I are the stuff of popular history, but the lives of the Tudor monarchs away from the public eye are little known. Drawing on contemporary correspondence and eyewitness accounts, this book takes us into their kitchens, bathrooms and bedrooms to reveal, through what they ate, what they wore, how they worshipped, whom they loved and how they gave birth, the intimate moments of their daily lives.
Nine Centuries in the Heart of Burgundy
Burgundy is justifiably one of the most celebrated wine-growing regions in the world, and at its heart lies the Cellier aux Moines, established by Cistercian monks in the 12th century. Written by the vineyard’s present owner Philippe Pascal and Burgundian historian Gilles Platret, this lavishly illustrated book charts its story across nine centuries, describes the terroir, the grapes and the vintages, and records the recent restoration of the buildings and the revival of its rich heritage of artisanal wine-making.
The Angel and the Cad
Love, Loss and Scandal in Regency England
Witty, wealthy and beautiful, Catherine Tylney Long was the most eligible heiress in England. Courted by royalty, she chose instead to marry William Wellesley, the charming but feckless and dissolute nephew of the Duke of Wellington. Combining archival research and the readability of detective fiction, this history unravels the story of a scandalous marriage that delighted the press and cartoonists of the day, and culminated in financial ruin and a landmark court case.
The History of England, Volume IV
The fourth volume of Peter Ackroyd’s epic History of England begins in 1688 with a revolution and ends in 1815 with a victory. Against a vivid backdrop of coffee houses and playhouses, it charts the creation of those pillars of modern Britain, the Bank of England and the Stock Exchange, the rise of newspapers, the birth of the novel, and the technological developments that transformed England from a land of green fields to one of iron and coal.