The Private Lives of the Tudors
Uncovering the Secrets of Britain's Greatest Dynasty
The six wives of Henry VIII and the virginity of Elizabeth I are the stuff of popular history, but the lives of the Tudor monarchs away from the public eye are little known. Drawing on contemporary correspondence and eyewitness accounts, this book takes us into their kitchens, bathrooms and bedrooms to reveal, through what they ate, what they wore, how they worshipped, whom they loved and how they gave birth, the intimate moments of their daily lives.
Nine Centuries in the Heart of Burgundy
Burgundy is justifiably one of the most celebrated wine-growing regions in the world, and at its heart lies the Cellier aux Moines, established by Cistercian monks in the 12th century. Written by the vineyard’s present owner Philippe Pascal and Burgundian historian Gilles Platret, this lavishly illustrated book charts its story across nine centuries, describes the terroir, the grapes and the vintages, and records the recent restoration of the buildings and the revival of its rich heritage of artisanal wine-making.
An Account of the Last Invasion of Britain
With revolutionary fervour and help from Irish republicans, the French mounted an invasion of Britain in February 1797. The troops landing at Fishguard in Pembrokeshire were designed to divert attention from a larger force attacking Ireland but this contingent failed to arrive leaving the intended assault on Bristol, via Wales, an isolated and forlorn effort. This history explains the circumstances of the invasion and how it was put down by a handful of local militia.