Superstition and Science
Mystics, Sceptics, Truth-Seekers and Charlatans
The period between the European Renaissance and Enlightenment brought monumental scientific discoveries about gravity, the structure of the solar system and the circulation of the blood, but these coexisted with an almost universal belief in horoscopes and magic. In this book a Tudor historian explores how the great thinkers of the age responded to the entanglement of superstition and science, and shows how their work contributed to debate about the relationship between belief and knowledge.
Nine Centuries in the Heart of Burgundy
Burgundy is justifiably one of the most celebrated wine-growing regions in the world, and at its heart lies the Cellier aux Moines, established by Cistercian monks in the 12th century. Written by the vineyard’s present owner Philippe Pascal and Burgundian historian Gilles Platret, this lavishly illustrated book charts its story across nine centuries, describes the terroir, the grapes and the vintages, and records the recent restoration of the buildings and the revival of its rich heritage of artisanal wine-making.