Social & Industrial History
From Boiled Beef to Chicken Tikka
500 Years of Feeding the British Army
‘An army’, Napoleon famously remarked, ‘marches on its stomach’. But who ensured that its stomach was filled – and what was it filled with? This compelling, meticulously researched book charts the history of British Army catering from Cromwell to the Iraq war, turns up such fascinating details as how to improvise a kebab skewer with a bayonet, and includes 20 recipes to try at home, from Gurkha Chicken Pilau to Game Pie.