Social & Industrial History
From Boiled Beef to Chicken Tikka
500 Years of Feeding the British Army
‘An army’, Napoleon famously remarked, ‘marches on its stomach’. But who ensured that its stomach was filled – and what was it filled with? This compelling, meticulously researched book charts the history of British Army catering from Cromwell to the Iraq war, turns up such fascinating details as how to improvise a kebab skewer with a bayonet, and includes 20 recipes to try at home, from Gurkha Chicken Pilau to Game Pie.
Ancestors in the Arctic
A Photographic History of Dundee Whaling
Drawn from the collections of Dundee Art Galleries and Museums, this volume of early photographs shows the sailing ships and the highly skilled crews of the Dundee whaling industry, often set against the dramatic ice seas and landscapes of the Arctic. Offering insights into an almost forgotten aspect of Dundee’s history, the book demonstrates the importance of whaling for the city between the mid 18th century and the First World War.