Independent | Eco-friendly | Up to 75% off

The Book of Vermouth

A Bartender and a Winemaker Celebrate the World's Greatest Aperitif

Gilles Lapalus , Shaun Byrne
New Hardback Illustrated

Postscript summary

Having fallen out of fashion in recent decades, Vermouth is experiencing a revival, particularly as a cocktail ingredient. This celebration of the drink outlines its origins and introduces the different varieties of grape and botanicals that can be used in its production, before offering advice on how to serve it and dozens of recipes, from a refreshing cherry julep to a warming New York Toddy.
Product information
Full publisher description
Reasons to shop at Postscript
Delivery information
Low Stock

Now £7.99

RRP £20.00 Save £12.01

Delivery

Free UK delivery on orders over £25

Browse more: