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The Book of Vermouth

A Bartender and a Winemaker Celebrate the World's Greatest Aperitif

Gilles Lapalus, Shaun Byrne

Having fallen out of fashion in recent decades, Vermouth is experiencing a revival, particularly as a cocktail ingredient. This celebration of the drink outlines its origins and introduces the different varieties of grape and botanicals that can be used in its production, before offering advice on how to serve it and dozens of recipes, from a refreshing cherry julep to a warming New York Toddy.
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Product information:
  • Publisher: Hardie Grant
  • Year: 2018
  • Format: Hardback
  • Pages: 208pp
  • Illustrated: Yes
  • Dimensions: 230x168mm
  • ISBN: 9781743793992
  • Condition: New
  • Weight: 0.8kg
Product code:
515561
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