Bold

Big Flavour Twists to Classic Dishes

New Hardback Illustrated

Postscript summary

Strikingly presented in a red padded hardback with blue-edged pages, this vibrant collection captures Nisha Katona’s philosophy of transforming everyday dishes with inventive twists. With over 70 recipes spanning small and large plates, desserts and drinks, she blends global influences – such as Bengali hash browns and Greek island tarte tatin – with reimaginings of British classics, including figgy meatloaf and cod and popcorn gratin.

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