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Bicycles, Bloomers and Great War Rationing Recipes

The Life and Times of Dorothy Peel OBE

Vicky Straker
Dubbed the Nigella Lawson of her day, Dorothy Peel wrote novels and household books and devised recipes for the Ministry of Food during the First World War. This volume, put together by her great-great-granddaughter, is divided into two parts. The first tells of her life, with sections on parties, food and fashion and realities of war; the second includes recipes – Bacon Pudding, Potato Cheese, Feather Pie – from before, during and after the war, all tried, tested and adapted for today’s kitchen.
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RRP £25.00

£12.99

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Product information:
  • Publisher: Pen & Sword
  • Year: 2016
  • Format: Hardback
  • Pages: 280pp
  • Illustrated: Yes
  • Dimensions: 255x180mm
  • ISBN: 9781473828582
  • Condition: New
  • Weight: 1kg
Product code:
505078
Product information
Full publisher description
This book covers aspects of the Victorian to post First World War period revealing how society changed during the First World War, when rationing put a strain on every kitchen in the country. Many of Dorothy's recipes are featured in their original form, such as the long forgotten Devilled Bananas, and wartime Potato Gateau. Other recipes include Chicken en Casserole, Cheese Pufflets, and delicious tea-time treats such as Feather Tart and Candied Pears. Vicky Straker has tried and tested recipes from Dorothy's cookery books, and where appropriate amended them to suit modern tastes.
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