Cooling Cups and Dainty DrinksClassic Cocktail and Punch Recipes for the Discerning Drinker
William Terrington
With recipes incorporating wines, ales, ciders, liqueurs, spirits and alcohol-free drinks, and an introduction to the ‘new art’ of refrigeration, this first British cocktail book, originally published in 1869, provides an entertaining insight into the drinking habits of the Victorians.