Gardening Through the Year
Royal Horticultural Society
Beginning with a concise introduction to plants that offer colour, scent or food for wildlife throughout the year, this comprehensive, well-illustrated volume offers a month-by-month guide to creating an attractive and productive garden. Details of general tasks, and those specific to trees and shrubs, ornamental species, fruit and vegetables, and lawns, are followed by an A–Z directory of over 350 plant varieties.
Grow All You Can Eat In 3 Square Feet
Well-illustrated throughout, this guide demonstrates how to create growing areas for balconies, patios and small gardens, from simple ideas such as converting a colander into a hanging basket for strawberries to making a vertical planter from a pallet. It then presents advice on maximizing yield, with tips on successive sowing, choosing reliable varieties and how to extend the season.
Notes from a Sceptical Gardener
More Expert Advice from the Telegraph Columnist
Few subjects have attracted as much received wisdom as gardening. In this collection of articles, Daily Telegraph gardening columnist Ken Thompson sorts the genuine from the hokum, the essential tasks from those that aren’t worth doing. This entertaining and informative miscellany contains advice on how to attract more wildlife to the garden, the ideal temperature for a compost heap, and how bees can improve a strawberry crop.
A Naturalist's Guide to the Garden Flowers of India
Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka
Written with expert knowledge, this guide to the garden flowers of India is illustrated with numerous photographs. It offers a brief introduction to the subject, and a glossary of specialist terms, before detailing the key identification features of a wide variety of species, including their uses and etymology.
The Curious Lives and Adventures of the John Tradescants
This dual biography follows the travels of the plant collectors John Tradescant (c.1570–1638), who visited Russia, the Middle East, the Netherlands and France, and his son, also named John (1608–62), who journeyed to Virginia. It explains how the specimens they brought to their house in Lambeth introduced many plants now familiar to British gardens, including magnolia, poppy, scented stock, Virginia creeper, and the hanging houseplant named after them.
To discover how the rose has insinuated itself into the consciousness and the gardens of so many ages and cultures, Jennifer Potter begins by tracing the flower’s origins in the wild briars of the northern hemisphere. She then examines its appearance in Christian iconography and other traditions; its development in early modern European gardens; the plant’s progress in China, the Middle East and North America; its role in medicine and perfumery; and the hybridization and changing fashions of modern roses.
My Garden is a Car Park and Other Design Dilemmas
Aiming to make the prospect of tackling one's outside space less daunting and more enjoyable, the Gardenista contributor Kendra Wilson offers straightforward solutions to 48 garden management and design concerns. Each dilemma, such as 'my garden is too long and narrow', 'I don't have time to water regularly' and 'we have nowhere to sit', is illustrated with complementary photography.
Havens of Beauty Around the British Isles
Celebrating the beauty created by landscapers in the most unlikely places, this highly illustrated exploration of the gardens found on Britain's islands takes in the Scottish Hebrides, Anglesey, the Isle of Wight and the Scilly Isles. Part travel inspiration, part horticultural guide, the diverse habitats it features, ranging from coastal machair to woodland, meadow and mountain, all share the unique atmosphere brought by proximity to water.
The Secret Language of Herbs
This well-illustrated volume introduces 55 herbs and explores their hidden meanings and their places in lore, language and literature. From the healing properties of Feverfew and Chamomile to the ritualistic uses of Tarragon and Bay Laurel, each entry explores etymology and historical uses, and features a line from literature celebrating the herb in question.
Where the Hornbeam Grows
A Journey in Search of a Garden
Fusing memoir, horticulture and travel writing, Beth Lynch discusses her experience of relocating to Switzerland. Inspired by the garden at her childhood home in Sussex, she sets about creating a green place of her own in the rugged Jura region and discovers, as she tends to her hellebores, cornflowers and Japanese anemones, a renewed sense of wellbeing and belonging.
At West Dean
The Creation of an Exemplary Garden
Aimed at garden enthusiasts, planters and landscapers, this volume, illustrated with more than 450 annotated photographs, traces Jim Buckland and Sarah Wain's restoration of the once-neglected grounds at West Dean in Sussex. Now one of Britain's most impressive examples of practical horticulture, the plot boasts thirteen working Victorian glasshouses, an Edwardian pergola, a walled kitchen garden and a 50-acre arboretum.
From Blenheim to Chartwell
The Untold Story of Churchill's Houses and Gardens
Ever energetic, Winston Churchill set about remodelling the grounds of his Chartwell estate in the 1930s, digging lakes, acquiring farmland and even taking up the bricklayer's trowel himself. This review of the statesman's residences focuses on this property but also discusses the many other houses in which he lived, including London state apartments, wartime accommodation and an ancient half-timbered farmhouse in Surrey.
Grow for Flavour
Royal Horticultural Society
Looking at topics including what varieties to grow, when to water, and how to care for soil and plants, botanist and Gardeners’ Question Time panellist James Wong presents techniques to improve the taste and nutritional content of homegrown crops, while managing workload. Underpinned with extensive scientific research, his well-illustrated guide dispels long-held myths and covers fruits, vegetables, herbs and nuts as well as edible weeds and flowers and includes 36 simple recipes.
Indoor Edible Garden
This illustrated book shows how to grow a variety of crops indoors, from planting cress and microgreens in muffin cases on a sunny windowsill to creating pots for shade-tolerant herbs and building a shelving unit with grow lights for use in darker areas. Step-by-step instructions are given for each project, with cook’s tips offering suggestions for using and preserving the produce.
Creative Vegetable Gardening
With guidance on topics ranging from selecting salad leaf varieties to designing and constructing a wooden vegetable bed, this colourful guide pays special attention to architecture, landscaping and combining complementary colours and textures, providing the knowledge required to design, build and nurture your own vegetable garden in any size, shape or style.
Pests and Diseases
Royal Horticultural Society
This updated edition of the classic guide to garden health builds on the comprehensive information in the original, detailing a further 25 pests and diseases, new treatments and resistant plants. The first section explains how to identify common problems, aided by clear photographs; the second offers an A–Z of symptoms, causes and control methods; and a final section details the problems associated with particular species.
The opportunity to grow exotic fruits, vegetables, herbs and spices has never been greater, with a diverse range of seeds and plants now available. Matthew Biggs’ well-illustrated manual presents step-by-step instructions for growing over 50 varieties, including chickpeas, Chinese artichokes, turmeric and goji berries, with a handy quick reference section for each, and tips on cooking and storing them.
Grow Food for Free
Determined to counter the misconception that gardening is expensive, Huw Richards spent a year producing food at no cost. Illustrated throughout, his guide to making raised beds and containers, composting, harvesting seeds from shop-bought produce and sharing tools demonstrates the rewards of a frugal approach before showing how to grow a variety of fruits, herbs and vegetables.
Allotment Month by Month
After establishing the basics of running a successful allotment, this well-illustrated volume explains the tasks that need to be carried out each month, from buying seeds, to sowing, harvesting and storing produce. More detailed information on growing each type of fruit or vegetable follows, with the aim of having a supply of fresh produce throughout the year, and a troubleshooting section suggests solutions for common problems.
Kew's Global Kitchen Cookbook
101 Recipes Using Edible Plants from Around the World
Organized by continent and illustrated with artwork from the archives of the Royal Botanic Gardens in Kew this volume explores the culinary history of an eclectic variety of fruits, vegetables, herbs and spices from around the world and presents 101 recipes that incorporate them, from cumin-infused Kashmiri fish curry to Cornish saffron cake.
Peonies and Pomegranates
Botanic Illustrations from Asia
After tracing the history of Asian gardens and how western traders, botanists and plant hunters brought back eastern plants for the gardens of Europe, Celia Fisher draws on British Library collections to describe over 70 flowers, fruits and trees from oriental gardens, telling the story of each species and its journey from east to west, with paintings, prints or drawings by Asian and Middle Eastern artists.
Super Food: Pomegranate
Cultivated and used medicinally for thousands of years, the pomegranate has been hailed as 'the King of the Fruits' due to its antioxidant properties. In addition to culinary ideas for salads and soups, the recipes in this book show how to make use of its exfoliating and moisturising properties in home-made beauty products.
Super Food: Beetroot
Descended from wild sea beet and widely cultivated by the Romans, beetroot and its leaves are rich in nutrients. The recipes in this book include a traditional Slavic Borscht and an infused gin, and information is also given on how to use the vegetable as a lip stain and hair colourant.
Super Food: Avocado
A valuable source of mono-saturated fat, which helps lower cholesterol, avocado can be added to salads and creamy cocktails as well as guacamole. In addition to culinary recipes, this volume shows how to make a nourishing hair and skin treatment from its flesh, and a pinky-peach fabric dye from the stone.
A Coming of Age
Celebrating 18 Years of Botanical Painting by the Eden Project Florilegium Society
When the Eden Project opened in 2000, it set up the Florilegium Society to encourage the art of botanical painting. This book records its work, and features more than 140 illustrations by 31 artists, each of whom is profiled. The flowers and plants include exotics grown in the project’s biomes, such as the Venus fly trap from North America, and species native to Cornwall, where it is based, including gorse and sea pink.
Through the Seasons at Giverny
In 1883 Monet began transforming the garden at Giverny, infusing the planting with the sense of colour and atmosphere that he expressed in his art. Vivien Russell explores his creative process and love of horticulture before discussing highlights from the garden, including the waterlilies, and demonstrating through hundreds of photographs the seasonal changes in its colour palette.
Encyclopedia of Herb Gardening
Intended to inspire both novice and experienced horticulturalists, this illustrated volume explains how to create a herb garden, whether in a window box or on a grander scale. It covers every stage of the process – from the initial planning and design, via soil preparation and choosing appropriate plants and tools, to successfully maintaining the space – and offers advice on preserving, storing and using herbs. Barcode on front of book.
Wordsworth's Gardens and Flowers
The Spirit of Paradise
Wordsworth was as passionate about his gardens at Dove Cottage and Rydal Mount as he was about the untamed world that surrounded them. With contemporary horticultural illustrations throughout, this book traces his interest in the natural world to his childhood fondness for gardening, before examining the references to flowers in his verse.
9 Photographers for the Planet
Nine of the world’s leading art photographers bring their distinctive visual styles to bear on a different food, including rice, bread, coffee and chocolate. They depict the fields in which they are produced, the workers who toil there, and the consumers who enjoy the fruit of their labours. The text explores the issues of availability, sustainability and working conditions. In English and Italian.
Notes from an English Gardener
Part horticultural memoir, part meditation on mental health, this volume follows the evolution of the beautiful garden Charlie Hart created from an untouched patch of meadowland in the grounds of his farmhouse in rural Essex. In the midst of grief and anxiety, his retreat into nature pulled him back from an impending breakdown, and here he celebrates the thrill of creation and the healing power of digging.
Working with Nature
Saving and Using the World's Wild Places
Combining memoir and travelogue, the botanist and conservationist Jeremy Purseglove describes how nature has long been exploited across our planet, considering issues such as the palm oil trade in Indonesia, land grabs in Africa and peat farming in Britain. He outlines how the earth's precious resources can be harvested more carefully and suggests workable alternatives to what he refers to as 'grim industrialised monocultures'.
A 21st Century Garden
Drowning in Flowers : My Garden
The Austrian conservationist Georg Grabherr aims to inspire amateur horticulturalists to convert their outside space into a 'Noah's Ark' of threatened trees, plants and flowers. Featuring numerous images of his own garden through the seasons by the award-winning photographer Lois Lammerhuber, he explains how, over time, he has created an ecological haven in his back garden. Text in German and English.
The Jam Maker's Garden
Grow Your Own Seasonal Preserves
Holly Farrell presents an illustrated guide to preserving a wide selection of homegrown fruits, vegetables, herbs and edible flowers. The introduction covers the basics of growing, looking at topics from soil preparation to raising from seed and container gardening. Organized by season, the cookery section features traditional recipes – Windfall Marmalade, and Pickled Rhubarb – as well as more modern ideas such as Pepper Ketchup. A comprehensive ‘Kitchen Notes’ chapter offers advice on subjects including testing for a set and storage.
The Herbal Remedy Handbook
Treat Everyday Ailments Naturally, from Coughs and Colds to Anxiety and Eczema
This holistic guide to well-being explains how to treat a range of health conditions using traditional remedies made from ingredients that can be easily foraged from hedgerows or sourced from the supermarket. Covering both minor illnesses and injuries and more complex issues such as insomnia, the recipes, which include balms, tonics, poultices and teas, are easily tailored to individual needs.
Pergolas, Arbours and Arches
Their History and How to Make Them
After analysing plant-covered garden structures and how they have been used over the centuries, this illustrated volume looks at five of Britain's finest pergolas, such as those situated at West Dean and Hestercombe. In addition, the landscape architect Paul Edwards explains in detail the process of designing, building and planting a pergola with reference to six of his own projects, including two for the National Trust.
Knot Gardens and Parterres
A History of the Knot Garden and How to Make One Today
The first section of this illustrated volume outlines the history of knot gardens from Tudor times to the present day, exploring their decorative and symbolic aspects. Anne Jennings then explores different ways of using the motif as a feature and offers clear advice on establishing a knot garden at home – from selecting a site and choosing plants to their ongoing care and maintenance.
The Secrets of Great Botanists
And What They Teach Us About Gardening – RHS
Matthew Biggs profiles the lives and achievements of 35 botanists whose work in fields such as plant collecting, plant-based medicine, genetics or hybridization has significantly increased our understanding of plants. Richly illustrated with horticultural drawings, portraits and photographs, and noting how each botanist can inspire today’s gardeners, the book is arranged chronologically from the ‘Father of Pharmacology’, Pedanius Dioscorides (fl. 50 CE), through figures including Linnaeus, Joseph Banks and Gregor Mendel, to Patrick Blanc, the pioneer of vertical gardening.
The Remarkable Case of Dr Ward
& Other Amazing Gardening Innovations
Many fundamentals of the gardening lexicon – from topiary and water features to the lawnmower and Dr Ward’s ground-breaking prototype terrarium – were once novelties, the result of aesthetic or technological innovation. This miscellany, illustrated with black-and-white line drawings by Dave Hopkins, celebrates fifty horticultural inventions and trends and considers how they have shaped the way in which we engage with our gardens today.
A Labyrinthine Compendium
Combining specially commissioned drawings and a short history of each maze, this book allows the reader to trace a route through 60 of the world’s most beguiling life-size puzzles. Both real and imagined, they range from the Nazca Lines of Peru and Roman mosaics in Portugal and Pompeii to the Winchester labyrinth, supposedly constructed by a melancholy schoolboy, and the walls of yew around which an axe-wielding Jack Nicholson lumbers in Kubrick’s The Shining.
Great British Village Show
Royal Horticultural Society
With a foreword by village fair stalwart Alan Titchmarsh and advice from cookery teacher Thane Prince and gardening expert Matthew Biggs, this illustrated compendium offers a unique insight into the particularities of a great British tradition. It looks at the RHS guidelines on selecting and presenting produce and includes interviews with show veterans and tried-and-tested recipes for cakes, chutneys and jams.
The Perfect Plot
Starting an Allotment from Scratch
Charting the setting up of a community allotment in the Devon village of Cornworthy, the first-hand accounts in this book describe their initial planning and preparation, before progressing through the seasons. There is a wealth of practical advice given, on establishing a plot, choice of crops, rotation and how to deal with pests.
Wolfgang Oehme and the New American Garden
Wolfgang Oehme (1930–2011) spearheaded the ‘New American’ garden style that is defined by vast sweeps of herbaceous perennials and grasses. This volume, with photographs of his creations, documents his life in landscape architecture and includes a detailed glossary of the plants that featured in his projects in Germany and the United States.
And Other Garden Pests and Nuisances
Inspired by the earlier book of the same title by the American author Bill Adler, the gardening expert Anne Wareham shares her own practical tips on how to outsmart garden pests large and small as well as offering advice on dealing with the horticultural challenges posed by weeds and the weather.
Scotland for Gardeners
The Ultimate Guide to Scottish Gardens, Nurseries and Garden Centres
Arranged by geographical area and illustrated with colour photographs, this comprehensive guide to Scottish gardens includes a detailed description of each location, recommendations on the best time of year to visit and what to look out for, an introduction to the history of gardening in Scotland and information about specialist nurseries, garden centres, wildflower walks and public parks.
The English Garden
From formal topiary at Levens Hall, Cumbria, to the seemingly natural flower meadows of Piet Oudolf’s Millennium Garden at Pensthorpe Waterfowl Park in Norfolk, Ursula Buchan presents a thematic survey of English domestic gardens, illustrated with over 300 photographs by Andrew Lawson.
The Easy Fruit Garden
Aimed at the time-poor gardener who wants to achieve maximum yield with minimum effort, this book explains how to grow apples, pears, plums, cherries, soft fruit and nuts in even the smallest space. Illustrated with photographs of the author’s own garden, it offers practical, easy-to-follow advice on planning and design, what to grow, planting, pruning, mulches, compost, watering, weeding and dealing with pests and diseases.
Grow Harvest Cook
From Artichokes to Zucchinis, Gardening Advice, Storage Tips and 280 Delicious Recipes
This unusual book brings together practical advice on both gardening and cookery. Each of its alphabetical entries on more than 90 vegetables, herbs, fruits and nuts contains easy-to-follow instructions for growing, harvesting and preserving, along with a recipe. The featured dishes include cauliflower and blue cheese soup; asparagus, pancetta and labna spaghetti; prawn and fennel stew; and rhubarb tiramisu.
A Wood of One's Own
After years in London, Ruth Pavey wanted to reconnect with the countryside and plant a wood of her own. Combining childhood memories, local history and nature writing, she tells how she bought four acres of scrubland in the Somerset Levels and set about transforming it, tree by tree, into a haven for wildlife. Illustrated with her own drawings, this is an account of the challenges she faced, the satisfaction she achieved, and the local characters she encountered.
The Wild Flora of Kew Gardens
A Cumulative Checklist from 1759
Famed for cultivating plants from around the world, Kew Gardens is also home to many uncultivated species. Drawing on historic citations and herbarium specimen records, this illustrated catalogue lists all native and alien flora documented growing wild at Kew since its foundation in 1759.
Rhododendrons of Sikkim-Himalaya
Joseph Hooker’s perilous explorations in the Himalayas between 1848 and 1851 resulted in the collection of some 5,000 different species of plants, none more celebrated than the rhododendrons. The three volumes of Rhododendrons of Sikkim-Himalaya (1849, 1851), with Hooker’s rough sketches transformed into lithographs by the botanical artist Walter Hood Fitch, were to have a lasting impact on British gardening. This facsimile edition presents the three volumes bound as one, along with short introductory essays. No jacket.
Heather Angel's Wild Kew
Attending Kew Gardens throughout the year, celebrated wildlife photographer Heather Angel has recorded the seasonal changes and weather effects on the trees and plants as well as the resident and visiting birds, insects, water fowl, squirrels and foxes. The book includes photography tips as well as a map of key photographic locations.
Growing Orchids from Seed
Published in the popular Kew Growing series and sponsored by the Orchid Specialist Group, this guide is written for amateurs and professionals without access to sophisticated apparatus and chemicals. With straightforward text and diagrams, it explains the whole process of growing orchids, from selecting or making equipment, through pollinating flowers, obtaining and storing seed, sowing and germination, to transplanting and growing on seedlings.
How to Bring Green Into Your Life
Drawing on the expertise of the Royal Botanic Gardens, Kew, this practical guide selects the best plants for a variety of purposes in and around the home. The varieties are arranged in order of character – structural or edible, for example – and Katherine Price selects those compatible with domestic spaces, from window boxes to bedrooms and bathrooms, and outlines the care that each requires.
The Royal Botanic Gardens Sydney, Celebrating 200 Years
A celebratory anthology of plants and flowers, this Florilegium was created by today’s botanical artists to mark the 200th anniversary of the Royal Botanic Gardens in Sydney. Australia’s extraordinary flora has beguiled botanists and plant collectors since Sir Joseph Banks, who arrived in Sydney Cove in 1770, and each of the 85 plants depicted in this volume is accompanied by notes on its history, including early admirers among plant hunters, as well as a botanical description.
In Science, Cultivation, Art and Culture
The cyclamen is one of the most ubiquitous houseplants and, for a genus comprising just 23 species, it has attracted a large amount of attention from horticulturalists and botanical illustrators. This comprehensive survey explains the plant's botany and structure, its natural habitats and history of cultivation, and its representation in the arts and crafts. Watercolours illustrate the rich variety of foliage and flower that have contributed to its popularity.
Culinary Herbs and Spices of the World
The botanist Ben-Erik van Wyk presents a fully illustrated, scientific guide to nearly all the commercial herbs and spices in use today. After chapters on the history of spices and culinary traditions and lists of common names, the A to Z covers over 150 species, from Aframomum corrorima (Ethiopian cardamom) to Zingiber officinale (ginger), each illustrated entry giving details of the spice or herb, the plant, its origins, cultivation and culinary use and the chemistry of its flavour.
Extraordinary Edens from Around the World
Throughout history, monarchs have created magnificent gardens both for relaxation and to advertise their wealth and power. Illustrated with 150 colour photographs, this book explores 20 of the finest, including Louis XIV’s Versailles, Frederick the Great’s Sanssouci, the royal palaces of Fez and Edo Castle in Tokyo. Each entry explains the history of the garden, profiles its creators, describes its style, planning and principles, and includes interviews with the present owners.
The Organic Fruit Gardener
In this illustrated guide to organic fruit growing and maintenance, the horticulturalist Yvonne Cuthbertson offers advice on choosing the best produce to suit the plot (whether a garden, allotment, terrace or window box), clearly describes how to plant, propagate, prune, harvest and store it and provides a comprehensive directory of popular varieties that are suitable to grow in the UK.
The English Landscape Garden
The 18th-century English landscape garden, with its seemingly natural appearance, was a revolution in design and its legacy can still be seen in gardens and parks. In this well-illustrated history Symes traces the origins and evolution of the style; discusses its place in contemporary politics, philosophy and culture; and surveys its variations through the works of major designers, from William Kent and the ‘pictorial garden’ to Humphrey Repton and the Picturesque.
Digging for Victory
Gardens and Gardening in Wartime Britain
During the successful Dig for Victory campaign, which aimed to make wartime Britain self-sufficient, gardeners everywhere dug up their lawns to grow not only fruit and vegetables, but flowers too, inspiring ‘faith, hope, cheerfulness and courage’. From composting to harvesting, this playful history of the campaign features all aspects of wartime gardening, and is vividly illustrated by original pamphlets, recoloured photographs and instructional cartoons.
Covering an extraordinary diversity of gardens across the world – classical Chinese aesthetics in Suzhou, cactus terraces in Lanzarote, a Persian oasis in Iran and Gertrude Jekyll’s Arts and Crafts garden at Upton Grey Manor in Hampshire – this is a survey to inspire gardeners and designers. The book looks at 100 exceptional gardens, describing, illustrating and explaining in detail the key elements of each one from a design perspective.
The Garden Source
Inspirational Design Ideas for Gardens and Landscapes
In this volume, garden photographer Andrea Jones offers four approaches to garden design: ‘Connect’ provides ideas for paths, lawns and bridges linking spaces together; ‘Divide’ examines how hedges, walls, screens and borders can create rooms within a garden; ‘Space’ explores ways to fill a garden, whatever the size; and ‘Style’ covers every type of garden from formal to oriental. Including directories of designers, festivals, garden centres and public gardens, this is a comprehensive sourcebook for anyone seeking modern garden ideas.
Design Ideas For Your Garden
Inspired by the National Trust
Taking the wide range of National Trust garden styles as its inspiration, this illustrated design sourcebook demonstrates how even a small outdoor space can benefit from the details that are found in much larger gardens. There are planting ideas for all seasons, covering colour co-ordination, flower, vegetable, herb and container gardens, and imaginative suggestions for using steps, seats, paths, paving and topiary, with advice from the Trust’s head gardeners.
and Bory Latour-Marliac, the Genius Behind Monet's Water Lilies
Water lilies have had symbolic, decorative and practical significance for millennia, but it was only in the 19th century that Bory Latour-Marliac introduced colourful, hardy water lilies to Europe by creating new hybrids, and supplied the specimens for Monet’s garden that inspired 200 world-famous paintings. In this well illustrated volume garden historian Caroline Holmes records Latour-Marliac’s work, including a chapter on Monet’s garden, a short history of water lilies and their legacy, and advice on how to grow them.
Her Art Restored at Upton Grey
The five-acre garden designed by Gertrude Jekyll at Upton Grey in Hampshire had fallen into neglect when Rosamund Wallinger and her husband bought the house in 1984. This volume records her meticulous recreation of this horticultural masterpiece, and the painstaking research that informed it. Illustrated with Jekyll’s original plans, and photographs of the restored plantings throughout the year, the book showcases the skill that made her one of Britain’s most influential horticultural designers.
The Ultimate Book of Vegetables
Gardening, Health, Beauty, Craft, Cooking
A guide to all things vegetable-related, this volume includes an A–Z of over 50 vegetables, a section on how to grow your own, ways to use vegetables to boost well-being, craft projects and 120 recipes. Readers can discover which plants to forage, a remedy that will stop a cough, a way to make shampoo, or how to knit a bag for market, alongside recipes that range from Cucumber Sandwiches to Stuffed Zucchini Flowers.
The Deckchair Gardener
An Improper Gardening Manual
Written for the reluctant gardener, this is a guide to what not to do in the garden. Rather than letting your plot revert to wilderness, Wareham (the gardener of Veddw House, near Tintern) encourages finding easier ways to do the jobs you dislike and suggests effective alternatives. The book is arranged by season, from what not to do in spring (grow roses – if you don’t grow them they won’t need pruning), to winter (washing empty pots – madness).
The Life and Art of a Garden Designer
Norah Lindsay was a major influence on English garden design between the wars. Having developed her skills in her own Oxfordshire garden, she turned professional in 1924 when the collapse of her marriage left her penniless. Well-illustrated with historic and modern photographs, this book celebrates her life and work creating gardens for Nancy Astor, the Prince of Wales and royalty across Europe. It includes a directory of all her clients and the work she undertook for them.
Slugs, Pests and Diseases
Part of the Reader's Digest Garden Basics series of straightforward, illustrated guides, this handy, ring-bound book is in two main parts: a seasonal guide to keeping the garden healthy and a directory of over 200 pests and diseases arranged by symptom, with special features on roses, slugs and snails, winter pruning and lawn care. The introductory section includes information on beneficial creatures and using organic treatments.
The Most Amazing Gardens in Britain and Ireland
The British passion for gardens stretches back hundreds of years and has produced an array of horticultural masterpieces from landscaped parks to hidden gems. This practical guidebook, organized by county, describes gardens open to the public and provides maps, directions and contact details. Beautiful photographs show some of these wonderful gardens, including the Lost Gardens of Heligan, Stourhead, Hatfield House, Beth Chatto Gardens, Castle Howard and Drummond Castle Gardens.
Garlic: The Mighty Bulb
Cooking, Growing and Healing with Garlic
Natasha Edwards, who grew up on her parents’ garlic farm on the Isle of Wight, introduces the many properties of ‘the mighty bulb’ in cookery and as medicinal marvel. As well as 50 recipes for dishes and drinks, including the famous Chicken with 40 Garlic Cloves and Garlic Bloody Mary, the book provides detailed information and guidance on using garlic in natural remedies, and a final chapter explains how to grow your own. Foreword by Clarissa Dickson Wright.
The Gardens of the Vatican
Behind the high walls of the Vatican, beautifully kept gardens offer the Pope a tranquil refuge, fragrant with sweet herbs and cooled by shade trees and fountains. Linda Kooluris Dobbs's photographs give us access to these normally hidden lawns and avenues, grottoes and parterres, with their fine statuary and fountains, and their imposing backdrop – the buildings of the Vatican and the dome of St Peter's. Kildare Dobbs's introductory essay accompanies this collection of over 140 photographs.
The Elizabethan Garden at Kenilworth Castle
The garden created by Robert Dudley, Earl of Leicester, at Kenilworth was one of the wonders of Elizabethan England. It was also the best-documented garden of its age, allowing English Heritage to recreate it in 2009. Comprising 17 essays by specialists and lavishly illustrated with reproductions, plans and modern photographs, this book charts the documentary and archaeological detective work that went into that project, but also represents a major addition to the study of English garden history.
Clematis, A Book for Gardeners
Vigorous, fragrant and easy to plant and prune, the montana is the most popular of the Clematis family. Suitable for both amateur and expert gardeners, this illustrated guide explains the history of each variety, their strengths and weaknesses, and how to choose the right plant for a particular plot, and offers advice on cultivation and display.