Mary Berry: Family Sunday Lunches
Over 150 Delicious Recipes for a Relaxed Sunday Lunch
In this celebration of Sunday lunch, Mary Berry offers recipes for all seasons, from light summer salads to winter casseroles and curries. She gives tried-and-tested advice on preparing all types of roast plus traditional accompaniments such as Yorkshire puddings, cranberry sauce and stuffing, and includes roasting charts for both the conventional oven and the Aga. Other chapters cover canapés, vegetarian dishes, cold desserts and hot puddings.
Bake it Better
Part of the Great British Bake Off series of Bake it Better books, this is both a guide to basic ingredients, equipment and techniques and a collection of recipes arranged by biscuit types and the skills involved in making them: from Flapjacks in the ‘needs a little skill’ category to the challenges of Garibaldi Biscuits and Palmiers.
Real Cooking for Kids
This colourful introduction to cooking explains the basics – such as what simmering means and how to separate an egg – and has step-by-step instructions for 60 snacks, main meals and salads, including Carrot Hummus, Chicken Nuggets, Lamb Koftas and Hail Caesar Salad.
Gino's Islands in the Sun
Over 100 Recipes from Sardinia & Sicily to Enjoy at Home
While similar to Italian food, Sardinian and Sicilian cuisine both have a distinct identity, influenced by the islands’ geography and history. Inspired by their use of fresh ingredients and regional specialities, such as pecorino, shellfish and saffron, Gino presents over 100 simple recipes for starters, main dishes, sides and desserts, including Pork and Sage Risotto, Seafood Salad and Jasmine and Orange Sorbet.
For a New Generation
Following an introduction to the grains themselves, the 150 recipes in this collection create flavourful, modern dishes using ancient grains, most of which are now easily available. With influences from across the world, the emphasis is on family cooking, with snacks, meals and treats such as Shrimp and Quinoa Spring Rolls, Curried Cauliflower and Sorghum, and Blueberry Cornmeal Muffins. It includes vegan, vegetarian and gluten-free options.
The emphasis in this collection is on recipes that are quick, easy and healthy. Each one uses as few ingredients as possible and focuses on fresh, seasonal produce to create dishes such as Ricotta with Asparagus and Pea Shoots, Pan-Roasted Halibut with Capers, and a variety of salads. It also includes introductory guides to different cheeses, grains, olives and cuts of meat. Slightly off-mint and felt-tip mark on upper trimmed edge.
Essential Turkish Cuisine
Celebrating the influence of Chinese, Middle Eastern, Mediterranean and North African cooking on Turkish cuisine, the 200 recipes in this illustrated book range from simple meze such as Egg and Botarga Rolls to soups and main meals, including a selection of pilafs and meat stews. It introduces different cooking methods and explains the cultural significance, and preparation of, ingredients that may be less familiar in the West.