James Martin's French Adventure
This illustrated TV tie-in documents celebrity chef James Martin’s travels around France in Keith Floyd’s classic Citroën 2CV. Along the way he prepares seafood in Marseille, shops for ingredients at a Provencal market, explores the vineyards of Burgundy and cooks with some of the masters of French cuisine. Includes 80 recipes including French Onion Soup, Boeuf Bourguignon, and Pear and Rosemary Tarte Tatin.
Olives, Lemons and Za'atar
The Best Middle Eastern Home Cooking
In this richly illustrated volume, Rawia Bishara demonstrates the variety of Middle Eastern cuisine, sharing recipes that she learned in her hometown of Nazareth and cooks today in her New York restaurant. There are chapters on salads, main meals – largely soups and stews – pickles and desserts, breakfast dishes that include Yoghurt Tahini with Chickpeas and mezzes featuring hummus, Brussels Sprouts with Panko and a savoury pie.
Forgotten Skills of Cooking
Alarmed by a lack of knowledge among students at her Ballymaloe cookery school, Darina Allen was inspired to share over 700 recipes that draw on tried-and-tested housekeeping skills. Including instructions on foraging, smoking mackerel, curing bacon and how to make butter alongside recipes such as Pickled Samphire, Crispy Pig’s Tails With Aioli and Venison Shepherd’s Pie, this award-winning cookbook demonstrates how traditional cooking can be thrifty, healthy and full of flavour.