At Elizabeth David's Table
Classic Recipes and Timeless Kitchen Wisdom
With books such as French Provencal Cooking, published in 1960, Elizabeth David (1913-1992) transformed British attitudes to cooking and eating, importing Mediterranean influences, but also celebrating the best in English cuisine and particularly English baking. This beautifully presented anthology contains a selection of both quick recipes and classic dishes from David's books, some in her narrative style, some with their ingredients listed. The recipes have been sympathetically photographed in muted style, and interspersed with essays and articles, including ?My Dream Kitchen'. Felt-tip mark on lower trimmed edge.