With its fertile volcanic soil and rainforests, Indonesia is rich with fresh food, from rice to spices, tropical fruits and coconuts. This illustrated collection presents 100 recipes demonstrating the variety of the islands’ cuisine, including Sumatran Beef Rendang, Javan Spiced Tempeh and Prawns with Red Chilli Sambal, and explains how to prepare a Bumbu, the spice paste that forms the basis of many of the dishes.