The food writer and journalist Diana Henry is a columnist with The Sunday Telegraph and a regular contributor on BBC Radio 4’s Woman’s Hour. Her recipes draw on a range of world cuisines and are aimed at home cooks, reflecting her ‘do-able’ approach to food. The two titles included in this set are: Food from Plenty (Read more...) A Change of Appetite (Read more...)

This collection of recipes, which originate from all over the world, illustrate how to cook with respect for sustainability and resources by batch cooking, exploiting seasonal gluts and using leftovers creatively.

Following her decision to eat less red meat and more fish, vegetables and grains, food writer and Sunday Telegraph columnist Diana Henry created a range of dishes to suit her new taste. This collection comprises more than 200 recipes, influenced by a range of world cuisines and aimed at home cooks, including Peruvian Chicken Soup, Teriyaki Salmon, and Macedonian Grilled Vegetable Salad.

With recipes drawn from many different cuisines, Diana Henry shows how to make the best of seasonal ingredients in jams and jellies, chutneys and pickles, smoked and potted meats and cured fish.