Diana Henry Cookery - 2 Books
The food writer and journalist Diana Henry is a columnist with The Sunday Telegraph and a regular contributor on BBC Radio 4’s Woman’s Hour. Her recipes draw on a range of world cuisines and are aimed at home cooks, reflecting her ‘do-able’ approach to food. The two titles included in this set are: Food from Plenty (Read more...) A Change of Appetite (Read more...)
A Change of Appetite
Where Healthy Meets Delicious
Following her decision to eat less red meat and more fish, vegetables and grains, food writer and Sunday Telegraph columnist Diana Henry created a range of dishes to suit her new taste. This collection comprises more than 200 recipes, influenced by a range of world cuisines and aimed at home cooks, including Peruvian Chicken Soup, Teriyaki Salmon, and Macedonian Grilled Vegetable Salad.