The Jewelled Table
Cooking, Eating and Entertaining the Middle Eastern Way
Bethany Kehdy presents more than 80 authentic Middle Eastern recipes, rooted in the Levant, Persia or North Africa but appearing with local variations across the region. Adapted to suit the modern cook and accompanied by detailed preparation instructions, they range from meze-style favourites such as Whipped Hummus and Winter Tabbouleh to main platters including Pork Keftedes and Smoked Cod Tejen.
The Jewelled Kitchen
A Stunning Collection of Lebanese, Moroccan and Persian Recipes
Dynamite Chilli Cigars that explode in the mouth (and sometimes the oven); Jewelled Rice, rich with cranberries, sultanas and pistachios; and Slumbering Chamomile Chicken, served on a couscous bed, are a small selection of the colourful recipes created by Middle Eastern food writer Kehdy to take readers on a journey through Middle Eastern and North African cuisine. Meat, fish and vegetarian options are complemented with clear explanations of basic cooking methods and store cupboard essentials.