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At Christmas We Feast

Festive Food Through the Ages

Annie Gray
New Paperback Illustrated

Postscript summary

Drawing on recipe books, diaries and newspapers Annie Gray presents a history of the food traditionally associated with Christmas. From the feasting that followed the Advent fast in the medieval era to menu suggestions for when post-war rationing ended, she uncovers the origins of favourites such as turkey and trimmings, the cheese course and fruit cake.
Product information
  • Publisher: Profile
  • Year: 2022
  • Format: Paperback
  • Pages: 240pp
  • Illustrated: Yes
  • Dimensions: 197x128mm
  • Condition: New
  • Weight: 0.2kg
  • ISBN: 9781788168205
  • Product code: 538315
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