Independent | Eco-friendly | Up to 75% off

At Christmas We Feast

Festive Food Through the Ages

Annie Gray
New Paperback Illustrated

Postscript summary

Drawing on recipe books, diaries and newspapers Annie Gray presents a history of the food traditionally associated with Christmas. From the feasting that followed the Advent fast in the medieval era to menu suggestions for when post-war rationing ended, she uncovers the origins of favourites such as turkey and trimmings, the cheese course and fruit cake.
Product information
Full publisher description
Reasons to shop at Postscript
Delivery information
Browse more:
 
In stock

Now £4.99

RRP £9.99 Save £5.00

Delivery

Free UK delivery on orders over £25