Antonio Latini's "The Modern Steward, or the Art of Preparing Banquets Well"
Antonio Latini's "The Modern Steward, or the Art of Preparing Banquets Well"
A Complete English Translation
Ed. Tommaso Astarita
Antonio Latini (1642–96) was an Italian cook, steward and banquet manager whose book of cooking and household management, Lo scalo alla moderna (The Modern Steward), published in Naples in 1692–94, is famous for the first recipes with tomatoes, but also illustrates the transition from courtly Italian cuisine to the French style. This volume presents the first complete translation of Lo scalo, with introduction and glossary.
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https://www.psbooks.co.uk/antonio-latinis-the-modern-steward517505Antonio Latini's "The Modern Steward, or the Art of Preparing Banquets Well"https://www.psbooks.co.uk/media/catalog/product/5/1/517505_e7b19b33d56f5caeb366aa71b8df375b.jpg19.9919.99GBPInStock/Academic/Historical periods/Early Modern/Non-Fiction/Highlights/Almost Gone/Almost Gone Non-Fiction/Almost Gone/Almost Gone History/Almost Gone/Almost Gone Academic/Academic/Categories/History/Academic/Categories/Social & Cultural HistoryAntonio Latini (1642–96) was an Italian cook, steward and banquet manager whose book of cooking and household management, <i>Lo scalo alla moderna</i> (<i>The Modern Steward</i>), published in Naples in 1692–94, is famous for the first recipes with tomatoes, but also illustrates the transition from courtly Italian cuisine to the French style. This volume presents the first complete translation of <i>Lo scalo</i>, with introduction and glossary.Hardback00add-to-cartrrp_info:£99.00productId:64093bic_code:D, HBLH, HBTB, WBD, HBLH, HBTB, WB£99.00Ed. Tommaso AstaritaAcademic240x161mmArc HumanitiesHardbackFood & DrinkEarly Modern: 1450-1700Literature & Poetry
