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An Improving Prospect?

A History of Agricultural Change in Cumbria

David Johnson
Dispelling the myth that farming changed little before the Agricultural Revolution in the 18th century, this study draws on archaeological and documentary evidence to record its development in Cumbria from the Neolithic to the present. After explaining the county’s geology and topography, it follows the introduction of large-scale sheep farming by medieval monasteries, Tudor improvement policies, the Enclosure Acts and 20th-century mechanization, before assessing the future of the region’s agriculture.
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Product information:
  • Publisher: Amberley
  • Year: 2016
  • Format: Paperback
  • Pages: 288pp
  • Illustrated: Yes
  • Dimensions: 232x156mm
  • ISBN: 9781445655550
  • Condition: New
  • Weight: 0.5kg
Product code:
542346
Product information
Full publisher description
Cumbria is a very varied county with coastal plains, river valleys, the Pennine edge and the Lakeland fells. It has a strong sense of cohesion and common ground. Farming in the county has improved over the centuries, and yet this is a subject curiously under-discussed in the existing literature.

In this book, Dr David Johnson uses documentary and contemporary sources to argue that there has been visible improvement in Cumbria's farming. Starting with a discussion of the region's geology, topography, climate and soils, he gives a chronological account of the development of farming in the region, ending with a discussion of the ways in which farming in Cumbria has improved over time. This book will appeal to agricultural historians, as well as those interested in rural life, local residents and tourists.
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