An A–Z of Pasta

Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between

New Hardback Illustrated

Postscript summary

In this well-illustrated paen to pasta, Rachel Roddy explores 50 distinct shapes, both dry and fresh, and covering familiar classics as well as regional specialities. Each variety is introduced with notes covering its culture, history and use in everyday cooking, followed by a recipe, ranging from alfabeto in golden vegetable broth to baked ziti with roasted peppers, provola and parmesan. Slightly off-mint and felt-tip mark on lower trimmed edge.

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