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Aegean Flavours

A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs

Didem Şenol Tiryakioğlu

Turkey’s Aegean coast boasts a vibrant cuisine based on fresh local produce, aromatic herbs, succulent meat and poultry and, above all, abundant seafood. Part travelogue, part guide to the best local markets, Aegean Flavours offers more than 100 recipes from light breakfast dishes such as Jasmine Flower Fruit Salad through hearty mains like Slow Roasted Oxtail to delicious desserts including Hazelnut Cake with Warm Chocolate Sauce.
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RRP £30.00


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Product information:
  • Publisher: Jacqui Small
  • Year: 2012
  • Format: Hardback
  • Pages: 280pp
  • Illustrated: Yes
  • Dimensions: 217x280mm
  • ISBN: 9781909342484
  • Condition: New
  • Weight: 1.4kg
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